Stork enamine alkylation, also known as the Stork-Enamine reaction, involves the addition of an enamine to an alpha, beta-unsaturated carbonyl acceptor in a process similar to the Michael reaction [1]. The product is then hydrolyzed by an aqueous acid to produce a 1,5-dicarbonyl compound.
The process:
When the electrophile is an acyl halide, a 1,3-diketone is formed (Stork acylation) [2]. The reaction is named after its inventor: Gilbert Stork.
In a special case of this reaction type it is also possible to alkylate ketones or aldehydes with alkyl halides as less reactive electrophiles [3]:
In this method a carbonyl compound is converted to an imine by alkylimino-de-oxo-bisubstitution with a primary amine. The imine is then reacted with an Grignard reagent to the corresponding magnesium salt to an intermediate capable of displacing a halide. Hydrolysis once again yields the alkylated ketone.